UDONThese chewy noodles from Japan are usually served in soup as well as in pan-fried style.
Packaging: For restaurants -- 5 lb/bag For individual consumption -- 2 lb/bag Cooking Instructions: 1. Put Udon in a large pot of boiling water, stirring constantly; 2. When water reboils, add a cup of cold water into the pot; 3. Repeat step 2 twice; 4. Strain and rinse in cold water for 2 minutes, then drain; 5. Serve in hot soup immediately. If not served immediately, add some cooking oil to the noodle and toss well to prevent the noodle from sticking together |