Fresh Shanghai Noodle
Fresh Shanghai noodles are the main elements usually found in braised beef noodle soup.
Packaging & Pricing
For individual consumption -- $4/bag (2 lb/bag)
For restaurants -- ~5 lb/bag, please contact us for pricing.
1. Loosen noodles and put them in a large pot of boiling water, stir immediately;
2. Bring the water back to a boil, then reduce heat to a gentle boil and continue cooking for 3-4 minutes (depending on your preference of tenderness), stirring occasionally;
3. Strain the noodles, then rinse in cold water. Strain and serve noodles with broth and garnishes. Enjoy!