Ramen Noodle

Our Ramen noodle is very popular and widely used across Ramen restaurants and enjoyed by many home cooks.
When storing, our Ramen can be kept in the fridge for a week or in the freezer for 2-3 months. It is better to thaw frozen Ramen over night before cooking, although for a quick meal, it can be cooked without thawing.

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​Packaging:
For restaurants -- ~5 lb/bag
For individual consumption -- ~2 lb/bag ( 6 servings/bag)

Cooking Instructions:
​​1.  Prepare your broth and garnishes
2.  Loosen noodle and put it in a large pot of boiling water. Reduce heat and cook for 2-3 minutes, stirring occasionally
3.  Strain the noodle and serve it in your broth immediately. Enjoy!