Oil Noodles

Oil Noodles can be served in soup or pan-fried.

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​Packaging:
For restaurants -- 5 lb/bag
For individual consumption -- 2 lb/bag (2 servings/bag)

Cooking Instructions:
​1.  Cook the noodles in boiling water for a few seconds
2.  Take the noodle out and rinse with cold water for a couple of seconds
3.  Stir-fry or immerse in broth according to taste

Note: Alternatively, the noodles can be used directly from the package as they come pre-cooked